GSV18

GSV18 Sous Vide Immersion Circulator

Created for the demands of commercial kitchens, the Globe GSV18 Sous Vide Immersion Circulator delivers precise temperature control and consistent cooking performance. By gently circulating heated water and maintaining accuracy within 0.1°F, the GSV18 ensures every dish is cooked to perfection - every time. From delicate poached eggs and tender steaks to perfectly cooked chicken, fish, pork, vegetables, and even desserts, the GSV18 brings reliable, repeatable results to any kitchen. Whether you're elevating your signature dishes or exploring new menu creations, the GSV18 is your dependable partner for sous vide success and is backed by a 1-year replacement warranty.

Warranty: 1 Year Machine Replacement

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  • Precise temperature control from 41°F to 203°F with ±0.1°F accuracy ensures perfectly cooked results every time for a wide variety of products
  • Powerful 1800W heating element quickly brings water to temperature and maintains it efficiently, ideal for large batches
  • High-flow water pump circulates 2.6 gallons per minute, ensuring even heat distribution in containers up to 21 gallons for consistent, edge-to-edge cooking
  • Intuitive 5" LCD touchscreen makes setting time and temperature effortless, with a clear, responsive display for precise control at your fingertips
  • Connects to 2.4GHz Wi-Fi for remote control via Apple/Android app, featuring multi-machine management, 600 pre-loaded recipes, and customizable cooking programs for personalized sous vide experience
  • Built to last with a stainless steel frame and IPX7 water resistance, offering durability, easy cleanup, and ideal operation in busy kitchen environments
  • Versatile design fits most containers up to 21 gallons with a minimum depth of 7", suitable for a wide range of batch sizes
  • Lightweight and portable with a built-in handle for easy transport and storage-perfect for moving between kitchens or stowing away when not in use
  • Low water protection and temperature sensors prevent overheating or dry operation
  • ISVA (International Sous Vide Association) tested and approved device
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