9”, 10” and 12”, perfect for light meat and produce slicing

The Chefmate brand of C-Series manual slicers are an excellent and economical alternative for operations with limited slicing requirements, kitchen space and/or budget. These slicers are ideal for slicing meat and produce only. For operations that slice two hours or less per day, the economy line of slicers is a great choice and value.


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The Little Slicer that Could

Globe’s wide array of slicer lines wouldn’t be complete without the Chefmate C-Series slicers. Easy to use, easy to clean and easy to store, these compact slicers are the obvious choice for kitchens short on demand, counter space and funds. It’s just the right amount of slicer.


  • Positive traction grooved belt drive
  • 1/3 HP, 115/60/1, 3 amp motor
  • Hard chromed, special alloy hollow ground knife
  • Motor overload protection with manual reset
  • Top mounted all metal knife sharpener
  • 0 to 9/16" slice thickness
  • Anodized aluminum construction with seamless edges and radius corners
  • Oversized positive traction grooved belt drive
  • Gravity feed food chute
  • Lightweight and compact Italian space saving design
  • Dual purpose handle with improved ergonomic design
  • Removable, easy-to-clean chute, slice deflector, knife cover and sharpener
  • Moisture proof, easy-to-clean On/Off switch
  • Sealed splash zones for added sanitation and protection of electronics
  • Bottom enclosure
  • Attached 5 foot, 4 inch cord and plug
  • Shipping weight 57 lbs.
  • Overall dimensions 23.5'' L x 24'' W x 17.5'' H
  • ETL and NSF listed
  • One year parts and labor warranty
  • Enhanced Cleanability and Sanitation Features
  • Certified by NSF International - NSF/ANSI 8 - 2010 Standard

Check out our Slicer Selection Guide or refer to the list below to fit a slicer to your application.

  • Independent, low-volume restaurants
  • Breweries
  • Churches
  • Nursing Homes
  • Country Clubs
  • Cafes