Slicer Selection Guide

 

Are you slicing to order or in bulk?
 
What kind of product are you slicing?
Artisan Meat
 
How long per day will you be slicing?
 
What percentage of slicing time will be spent on cheese?
 
Are you slicing in a refrigerated room? (For Meatroom)
 
Will the slicer be installed in a high-security environment such as a correctional facility or school?

For models with customized voltage options or removable knives, please contact your sales representative.

S13-16
SG13-16
S13-15
SG13-15
S213-15
S13-03
S213-03
SG13-03
SG213-03
S13-81
SG13-81
S13A-16
SG13A-16
S13A-15
SG13A-15
S213A-15
S13A-03
S213A-03
SG13A-03
SG213A-03
S13A-81
SG13A-81